BBQ

Our BBQ’s are enjoyed most of the year! Whether in a garden, courtyard or roof terrace… we can fire up the barbie anywhere there’s room in the open air. Our chefs will treat your guests to a selection of meat, fish & vegetarian options cooked and served straight from the grill or handed around on large bamboo leaf decorated bowls.

Our set menus work out an extremely cost-effective way of entertaining al fresco.

Primero Set Menu

Salads 

Classic Caesar salad with pan fried croutons with parmesan shavings (v)

Traditional chunky slaw (v,gf) (vegan option available on request)

Blipped jersey pearls potato salad with chives & toasted red onion (v,vg,gf)

Meats 

Beef burgers (gf) with pan fried onions

Cumberland sausages

Char grilled tandoori chicken oysters (gf)

Vegetarians / Vegans  

Numbers needed prior to booking

Homemade veggie & toasted chickpea burgers (v,vg,gf)

Served with floured burger buns (v)

Gluten free buns available on request 

Served with a selection of relishes & sauces

Dietary Guide (v) Vegetarian (vg) Vegan (gf) Gluten Free

Allergy requirements need to be confirmed 2 weeks prior to event

A set menu is the easy answer – the whole thing sorted with one order to include the food, catering staff (4 hours max), BBQ hire (Inc. gas), salad plates & forks (Disposable), we can supply crockery and cutlery at a cost 40p per item & free delivery. Waiting staff or bar staff for service and any drinks, are not included, we can supply staff at your request.

 

Segundo Set Menu

Salads 

Red pesto, orzo pasta salad with baby plum tomato’s & mozzarella pearls (v)
Crushed jersey potato’s with pesto, torn basil and toasted pine nuts (v,vg,gf)
Leafy rocket & Swiss chard leaves with feta cheese, oregano & caramelised peach (v,gf)

Meats 
Butterfly heart chicken breast, charred grilled (gf)
Minute steak with herbed butter (gf)
Beef (gf) sliders with mozzarella
Gluten free buns available on request

Fish 
King prawn kebobs marinated with chili, lime, coconut & coriander (gf)
Vegetarians / Vegans
Numbers needed prior to booking
Tikka vegetable stuffed sweet potato (v,vg,gf)
  

Served with a selection of relishes & sauces

Dietary Guide (v) Vegetarian (vg) Vegan (gf) Gluten Free
Allergy requirements need to be confirmed 2 weeks prior to event

A set menu is the easy answer – the whole thing sorted with one order to include the food, catering staff (4 hours max), BBQ hire (Inc. gas), salad plates & forks (Disposable), we can supply crockery and cutlery at a cost 40p per item & free delivery. Waiting staff or bar staff for service and any drinks, are not included, we can supply staff at your request.

 

Tercero Set Menu

Hand crafted artisan rolls with herbed olive oil balsamic dressing (v)
Gluten free bread available on request

Salads 
Leafy salad, feta cheese, herbed sun blazoned tomato’s (v,gf)
Caesar salad, torn herbed croutons with parmesan shavings (v)
Cous cous tossed with mint, dill, lime juice, tomatoes, peppers & cucumber (v,vg)
Hand crushed jersey pearl, torn basil, toasted pine nuts and drizzled with garlic infused olive oil & flash roasted (v,vg,gf)

Meats 
Marinated lemon & oregano chicken feather fillet kebobs (gf)
28 day dry aged rib eye steak, charred on the grill (gf)
Lamb kebobs scented with lavender (gf)

Fish 
Salmon parcel with ginger, lemon grass, coriander & a hint of chili (gf)
Vegetarians / Vegans
Numbers needed prior to booking
Portobello mushroom burger filled with roasted vegetables (v,vg,gf)
 
Served with a selection of relishes & sauces

Served with a selection of relishes & sauces

Dietary Guide (v) Vegetarian (vg) Vegan (gf) Gluten Free
Allergy requirements need to be confirmed 2 weeks prior to event

A set menu is the easy answer – the whole thing sorted with one order to include the food, catering staff (4 hours max), BBQ hire (Inc. gas), salad plates & forks (Disposable), we can supply crockery and cutlery at a cost 40p per item & free delivery. Waiting staff or bar staff for service and any drinks, are not included, we can supply staff at your request.

 

Cuarto Set Menu

Handmade Artisan Rolls & balsamic & olive oil dressing
Gluten free bread available on request

Salads 
Rocket salad with baby spinach, roasted peppers and herbed croutons (v,vg)
Grilled Halloumi & super grain quinoa salad with asparagus, petit pois, black-eyed beans, toasted cashews, tomato, charred vegetables, dried cranberries with an apple & beetroot dressing (v,gf)
Baby gem, water cress & pea shoots with candied pancetta & salted pecans (gf)

Meats 
Minced steak burgers (gf) with tomato salsa and rocket in charred buns
Gluten free buns available on request
BBQ Baby Back Pork Ribs (2 ribs per portion) (gf)
Chicken kebob with garlic, lemon and coriander (gf)
Sizzling sausages – Cumberland’s with honey glaze
Vegetarians / Vegans
Numbers needed prior to booking
Quinoa & chickpea burger
 

Served with a selection of relishes & sauces

Dietary Guide (v) Vegetarian (vg) Vegan (gf) Gluten Free
Allergy requirements need to be confirmed 2 weeks prior to event

A set menu is the easy answer – the whole thing sorted with one order to include the food, catering staff (4 hours max), BBQ hire (Inc. gas), salad plates & forks (Disposable), we can supply crockery and cutlery at a cost 40p per item & free delivery. Waiting staff or bar staff for service and any drinks, are not included, we can supply staff at your request.

 

Quinto Set Menu

Hand crafted artisan tree bark bread, flavoured with rosemary flecks & Maldon salt flakes (v)
Gluten free bread available on request

Salads 
Beef tomato, mozzarella, red onion layered domino salad, dressed with fresh basil & balsamic (v,gf)
Leafy seasonal salad with walnut vinaigrette, vine tomatoes & steamed butternut squash (v,vg,gf)
Fresh baby spinach leaves with blue cheese, balsamic glazed figs, & roasted shallot honey vinaigrette (v,gf)
Ribbon cucumber, mint & chilli salad (v,vg,gf)

Meats 
Dry aged medallion fillet of beef with sauce of your choice (gf)
Lollipop lamb cutlets infused with rosemary & garlic pesto (gf)
Butterfly chicken hearts (breast) (gf)
Wild boar & apple sausage & chorizo twisted skewer

Fish 
Sea Bass fillet, grilled on the plancha (gf)
Vegetarians / Vegans
Numbers needed prior to booking
Stuffed red peppers with Mediterranean vegetables, drizzled with aioli and broiled   (v,vg,gf)
Potatoes Arlee
Baked potatoes stuffed with gruyere cheese served with tomato salsa (v,gf)

Served with a selection of relishes & sauces

Dietary Guide (v) Vegetarian (vg) Vegan (gf) Gluten Free
Allergy requirements need to be confirmed 2 weeks prior to event

A set menu is the easy answer – the whole thing sorted with one order to include the food, catering staff (4 hours max), BBQ hire (Inc. gas), salad plates & forks (Disposable), we can supply crockery and cutlery at a cost 40p per item & free delivery. Waiting staff or bar staff for service and any drinks, are not included, we can supply staff at your request.