Carvery

Carvery Menu

Soup of your desired choice…….with bread roll & butter curls

Choose any two of the following meats 

Topside of beef brushed with grain mustard (gf)

Breast of turkey with thyme and rosemary (gf)

Loin of pork with sea salt & cracked pepper (gf)

Gammon ham glazed with honey & cinnamon (gf)

Traditional roast chicken breast with sage & onion chestnut stuffing

Vegetarian / Vegan – numbers needed prior to cooking

Roasted vegetable terrine (v,vg,gf) served with a mustard chive sauce (v,vg,gf)

Choose any two potato dishes 

Traditional oven roasted (v,vg,gf)

Creamy mashed potatoes (v,gf)

Baby new potatoes – steamed (v,vg,gf)

Lyonnais potatoes (v,vg,gf)

Dauphinois potatoes (v,gf)

Cheddar & mustard mash (v,gf)

Crushed baby potatoes (v,vg,gf)

Roasted jersey royals (v,vg,gf)

Wholegrain mustard cheddar mash (v,gf)

Choose any three vegetables 

Braised savoy cabbage (v,vg,gf)

Brussels sprouts (v,vg,gf)

Panache of roasted vegetables (v,vg,gf)

Buttered leeks (v,gf)

Creamed spinach and nutmeg (v,gf)

Cauliflower cheese (v,gf)

Carrot & Swede mash (v,vg,gf)

Braised red cabbage (v,vg,gf)

Broccoli (v,vg,gf)

Minted peas (v,vg,gf)

Honey roasted carrots (v,gf)

Fine green beans (v,vg,gf)

Roast parsnips & carrots (v,vg,gf)

All vegetables are gluten free, also suitable for vegetarians and vegans, no butter is used in cooking.

Served with delicious homemade stuffing, Yorkshire puddings and roasted gravy made from the meat juices served with traditional sauces.

   Choose any two puddings 

Vanilla cheesecake with strawberries & raspberry coulis (v)

Warm chocolate fudge cake with cream (v)

Banoffee cheese cake (v)

Carrot cake with coconut frosting (v,gf)

Fresh cream profiteroles with Belgian chocolate sauce (v)

English sherry trifle (v,gf)

Apple crumble with pouring cream (v)

Sticky toffee pudding with pouring cream (v)

Fresh fruit salad (v,vg,gf)

Vegan chocolate cake (v,vg)

Allergen information can be supplied on request

Dietary Guide Vegetarian (v) Vegan (vg) Gluten Free (gf)

Additional costs may be charged if no commercial kitchen is available, please enquire at your chosen venue.

Please note that the sauces are made Gluten Free

 

Carved Buffet 

Warm artisan breads with butter curls.

Gluten free breads are available on request

Carved meats

Maple & mustard glazed ham (gf)

Roast sirloin of beef studded with rosemary (gf)

Whole poached side of salmon with hollandaise sauce (gf)

Salads

Peppery rocket leaf salad (v,vg,gf)

Charred vegetables with red pesto (v,gf)

Caesar pasta salad with garlic croutons (v)

Mixed leaves with warm butternut squash & feta cheese (v,vg,gf)

Pea, rocket & feta frittata (v,gf)

Warmed sweet potato wedges with basil & garlic (v,gf)

Desserts

Choose your own desserts (maximum of 2) 

Vanilla cheesecake with strawberries & raspberry coulis (v)

Warm chocolate fudge cake with strawberry’s & cream (v)

Summer pudding with blackcurrant coulis and raspberry cream (v)

Fresh cream profiteroles with Belgian chocolate sauce (v)

English sherry trifle (v)

Apple crumble (v)

Sticky toffee pudding (v)

Fresh fruit salad (v,vg,gf)

Vegan chocolate cake (v,vg)

Allergen information can be supplied on request

Dietary Guide Vegetarian (v) Vegan (vg) Gluten Free (gf)

Our pricing is fully inclusive beginning to end service, so if you are planning a party or event, your total invoice will be the price shown per head, multiplied by the number of guests you are catering for on your invoice.

Additional costs may be charged if no commercial kitchen is available, please enquire at your chosen venue.

Please note that the sauces are made Gluten Free

Allergy requirements need to be confirmed 2 weeks prior to event.