Food Stations

Four Seasons Food Bars

Food bars aren’t just relegated to large weddings. They’re perfect for small weddings too. Food stations are fun for your wedding guests because they allow guests to sample foods that they otherwise might never have tasted, and they get everyone mixing and mingling. Although you might not have as many food stations as a large wedding, a smaller guest list will allow you to splurge on foods that might otherwise be out of your budget.

Here are ideas for food stations that will tantalise your taste buds:

Asian Station 

Rice and noodle dishes, along with spring rolls, pan fried dumplings, and Thai dishes like satay chicken or pad Thai. A dim sum station is another option.

Mexican Station 

Fajitas, quesadillas, tacos and nachos with lots of yummy toppings.

Pasta Bar 

A variety of gourmet pastas. Offer a cold pasta bar, or a warm pasta bar or both.

Crepe Station 

Dessert crepes like crepes Suzette, cherry crepes with whipped cream, or hazelnut and chocolate crepes. You could also serve dinner style crepes such as chicken paprika crepes, seafood crepes and grilled veggie crepes.

Salad and Veggie Bar

Greek salad, Caesar salad, bean salad – the options are endless. You could also include grilled veggies.

Cheese Station

A selection of domestic and international cheeses from gourmet cheese makers. Pair with a variety of wines, both red and white.

Perogie Station

Offer a variety of Perogie stuffed with mashed potatoes, potato and cheddar, or feta. Offer toppings such as bacon bits, sour cream and chives.

Mediterranean Station 

Hummus, tabbouleh, souvlaki, pitas and grilled veggies.

Potato Station 

Baked potatoes with buffet style toppings like bacon, sour cream, chives, chili, cheese, and guacamole. You could also have a mashed potato station with toppings such as sour cream and chives, bacon, cheddar cheese, mushroom or seafood sauce. Serve in martini glasses.

Mac and Cheese Station 

We’re not talking Kraft Dinner here. Have a chef cook up some gourmet mac and cheese and offer a variety of toppings to make it even more decadent.

 Children’s Food Station 

Having more than a handful of kids at your wedding? Have a kid’s station with kids’ foods such as mini pizzas, French fries, veggies and dip, and chicken fingers.

Soup shot bar 

Perfect for fall and winter weddings. Offer a variety of homemade soups, like seafood chowder, minestrone, lobster bisque, butternut squash soup, chicken gumbo, or asparagus soup. What about gazpacho, vichyssoise or borsht?

Carving Station 

Roast tenderloin of beef, prime rib, ham or rack of lamb. Turkey is a great option for fall and winter weddings.

Dessert Station 

You could have a lot of fun with this. Offer a wide variety of homemade desserts.