Hot & Cold Fork Food

Whether a party, meeting or conference our Fork Buffets provides great tasting food which is best eaten sitting down with a knife and fork. It is for those slightly smarter occasions when you want great presentation and very tasty food.

Hot food

Choose one hot dish from our hot bowl food menu

Salads

Mixed leafy salad with herbed feta cheese & caramelised peach (v,gf)

Cous cous with apricots, sultanas, toasted almonds, coriander, cumin and spiced chick peas (v,vg)

Cold platters

Assorted sandwich platters Inc. (v,vg)

Speared chicken marinated in tikka spices with raita sauce (gf)

Caramelised red onion & goat’s cheese focaccia with a plum tomato relish (v)

Toasted polenta served with pepper hummus (v,vg,gf)

Lamb kofta with a mint & cucumber sauce (gf)

A selection of vegetable dim sum (v, vg)

 Desserts

 Fresh fruit platter(v,vg,gf)

Lemon Cheesecake with cream (v)

Traditional mascarpone tiramisu (v)

Black fruit forest trifle (v)

(Gluten free option available)

Bakewell Tart (v,gf)

(Gluten free option available)

Chocolate torte (v)

Victoria sponge with fresh cream, strawberry’s & jam (v)

Classic carrot cake (v)

(Gluten free option available)

 (Maximum of 2 choices)

Allergen information can be supplied on request

Dietary Guide Vegetarian (v) Vegan (vg) Gluten Free (gf)

For business use, Staffing Crockery, cutlery & drinks can be added at an extra cost

Bespoke Menus

A custom made menu can be designed for your event on your request.

Four Seasons Catering Company can cater to any standard, from a mouth-watering gourmet buffet to a simple finger buffet, Four Seasons Catering Company will deliver every time. Our dishes are prepared and presented by our own creative chefs using fresh local produce. All buffets can be supplied with service staff including quality crockery, cutlery and table clothes or on a ‘delivery only basis’.

Hot food 

Choose one hot dish from our hot bowl food menu

Salads 

Baby plum tomato, mozzarella bites & red pesto pasta salad (v)

Toasted chorizo & baby beet & crumbled goat’s cheese leafy salad (v,gf)

 Cold platters 

Artisan bread rolls & butter curls (v)

Meat platter of roast Cheshire honey ham / roasted beef (gf)

Speared hoi sin chicken (gf)

Hand crushed Jersey pearls with pesto & toasted pine nuts torn basil with caramelised onion (v,vg,gf)

Chicken skewers with pineapple salsa (gf)

Feta, red pepper & candied chorizo frittata (v,gf)

Desserts 

Fresh Fruit platter (v,vg,gf)

Lemon Cheesecake with cream (v)

Traditional mascarpone tiramisu (v)

Black fruit forest trifle (v)

(Gluten free option available)

Bakewell Tart (v,gf)

(Gluten free option available)

Chocolate torte (v)

Victoria sponge with fresh cream, strawberry’s & jam (v)

Classic carrot cake (v)

(Gluten free option available)

 (Maximum of 2 choices)

Allergen information can be supplied on request

Dietary Guide Vegetarian (v) Vegan (vg) Gluten Free (gf)

For business use, Staffing Crockery, cutlery & drinks can be added at an extra cost

 Bespoke Menus 

A custom made menu can be designed for your event on your request.

Four Seasons Catering Company can cater to any standard, from a mouth-watering gourmet buffet to a simple finger buffet, Four Seasons Catering Company will deliver every time. Our dishes are prepared and presented by our own creative chefs using fresh local produce. All buffets can be supplied with service staff including quality crockery, cutlery and table clothes or on a ‘delivery only basis’.

Hot food 

Choose two hot dishes from our hot bowl food selection menu

Salads 

Roasted Butternut squash, mixed leaves, with sun dazed tomatoes infused with orange zest (v,vg,gf)

Baby spinach, pea shoots, fresh mint salad with feta cheese & baked honey figs (v,gf)

Cold platters 

Bruschetta topped with beef tomato, buffalo mozzarella (v)

Fresh pan seared asparagus rolled in prosciutto (gf)

Char-grilled peppers with garlic & rosemary infused olive oil with hummus served with a focaccia flat bread (v,vg)

 Tomato, mozzarella, pepper & olive pesto skewers (v)

Chorizo fritattinis (gf)

 Mini Yorkshire puddings filled with smoked salmon cream cheese & dill

Buffalo tomato, red onion jam gallete (v,vg)

 Desserts 

Fresh Fruit platter (v,vg,gf)

Lemon Cheesecake with cream (v)

Traditional mascarpone tiramisu (v)

Black fruit forest trifle (v)

(Gluten free option available)

Bakewell Tart (v,gf)

(Gluten free option available)

Chocolate torte (v)

Victoria sponge with fresh cream, strawberry’s & jam (v)

Classic carrot cake (v)

(Gluten free option available)

 (Maximum of 3 choices)

Allergen information can be supplied on request

Dietary Guide Vegetarian (v) Vegan (vg) Gluten Free (gf)

For business use, Staffing Crockery, cutlery & drinks can be added at an extra cost

Bespoke Menus 

A custom made menu can be designed for your event on your request.

Four Seasons Catering Company can cater to any standard, from a mouth-watering gourmet buffet to a simple finger buffet, Four Seasons Catering Company will deliver every time. Our dishes are prepared and presented by our own creative chefs using fresh local produce. All buffets can be supplied with service staff including quality crockery, cutlery and table clothes or on a ‘delivery only basis’.