Fork Food, Bowl & Grazing Food
Whether a party, meeting or conference our bowl food provides great tasting food which can be eaten standing or sitting. They are available in two portion sizes. The “Meal” size provides a main course portion. We suggest two to three of the “Mini” size to provide a meal. It is delivered to your premises or venue ready to serve complete with a bowl and fork for each portion ordered.
Staff can be hired to help with service and for some menus, chefs are required. Chafing dishes are also recommended to be hired to ease service, if service will not be soon after delivery or if it will be over an extended period. There is a minimum order of 10 of any one bowl meal and 15 of any mini bowl, if you require help deciding what you need or want to know more about how it works, please call…
Meat & Fish options
Smoked fisherman’s pie
Smoked haddock, salmon, mackerel and prawns with double cream and mash, served with seasonal vegetables (gf).
Lamb rogan josh
Toasted cumin and coriander seeds give depth to the classic curry; served with rice, chutney, yoghurt & naan bread (gf)
Sausage & mash
Pork & leek sausages with mustard mash and caramelised onion gravy (gf).
Beef in red wine
Beef slowly braised in red wine with bouquet garni, celery, onion, carrot & button mushrooms. Served with whole grain mash. (gf)
Moroccan lamb tagine
Lamb slowly braised with sweet spices and apricots served on lemon scented couscous (gf)
Chicken & chorizo stew
Served in a white wine and cream sauce served with garlic herbed roasted sweet potato flutes (gf)
Salmon, haddock, mackerel and prawns with parsley and spinach fill these cakes. 2 per portion. Served with seasonal vegetables and a béarnaise sauce.
A traditional lasagne with minced steak, celery, carrot, oregano and parmesan.
Minced lamb with carrot, swede and parsley topped with light mash. Served with seasonal vegetables.
Meat balls & pasta
Beef meatballs cooked in rich tomato sauce with fresh egg pappardelle and shaved parmesan.
Chicken thigh gently cooked in our own garam masala, coconut, garlic and natural yogurt. Served with a pilaf rice and herb garnish. (gf)
Moroccan chicken & rice
Chicken breast with tomato and aubergine caponata, turmeric & cinnamon rice (gf).
Chilli con carne
Chilli, cumin, oregano, thyme and chocolate flavour the minced beef for this classic and delicious mexican. Served with sour cream, grated cheddar and rice. (gf)
Tarragon, cream, lemon and rice makes this dish sound too simple served with rice. (gf)
Lancashire lamb hot-pot (market price)
Tender chunks of Cheshire lamb, casseroled with leeks, carrots, and potatoes & rosemary in a tasty stock and topped with sliced potatoes the traditional Lancashire way – served with red cabbage (gf)
Carbonnade de boeuf
Finest beef sautéed with shallots & mushrooms served with a rich red wine & mustard sauce, served with mash. (gf)
Hungarian beef goulash
Tender pieces of beef cooked with tomato, paprika, peppers, and mushrooms served with braised rice. (gf)
Coq au vin
Supreme of chicken cooked in a red wine sauce with shallots, Paris mushrooms, lardons, and chervil & tarragon, served with braised rice.
Beef & Guinness casserole with dauphinoise potato
Tender pieces of beef, cooked with carrots, parsley, turnip & potato stewed in Dublin’s finest thick gravy. (gf)
Chicken Basque style
Chicken baked in a red wine sauce with chorizo, Spanish herbs, spices, and paprika & olives. Served with braised rice.
Thai chicken curry
Tender chicken breast seared with ginger, garlic, chilli, lemon grass & coriander finished with coconut milk served with basmati rice.
Vegetarian hot bowls
Spinach & ricotta cannelloni with Neapolitan sauce and smooth béchamel cream. Served with seasonal vegetables.
Moroccan vegetable tagine
Pumpkin, sultanas, courgettes and chickpea flavoured with cinnamon, ginger and cumin. Served with minted couscous. (vg).
Butternut risotto **
Butternut squash risotto made with white wine, parmesan cheese and double cream. Served with seasonal vegetables.
Fusilli with mushroom**
Oyster, chestnut & button mushrooms pan fried and tossed with fresh tarragon, parmesan and cream, served with fusilli pasta.
Macaroni cauliflower cheese bake**
The wonderful classic everyone’s mum made but lovelier with parmesan, crème fraiche and chopped parsley.
Thai green vegetable curry
Peppers, baby corn and cashew nut in a lime and coriander chilli coconut sauce. Served with rice. (gf)
A delicious vegetarian version of this Greek classic. Aubergine & peppers with cardamom, cinnamon, fresh thyme and a grana padano cheesy topping.
Grilled tagine (Moroccan-style casserole)
Grilled aubergines cooked with lemon, coriander & toasted flaked almonds & bound in a tomato pepper sauce
Salad mini bowls
Pear, blue & pecan salad pear, blue cheese with caramelised pecan nuts and rocket (v,n)
Pomegranate & orange salad with coriander & rocket with Maldon sea flakes (v,vg, gf,d)
Cranberry chicken salad sliced chicken breast with cucumber, red onion, dried cranberries and a cranberry
Salmon with celeriac salad poached salmon with celeriac remoulade beetroot and watercress (gf)
Allergen information can be supplied on request.
Dietary legend: vegetarian – v, gluten free – gf dairy free – d